3 chicken breasts, cut into pieces
2 heads Broccoli, cut into Florettes
1 can cream of mushroom soup
2 tsp onion powder
2 tsp minced garlic
1 tsp italian seasoning
1/4 c milk or half n half
salt and pepper to taste
egg noodles
throw everything but the milk into the pan, cook on medium high, when the chicken is nearly cooked through add the soup mix. when it becomes liquidy add the milk and cover to steam the broccoli.
mix it up and serve over noodles, tada its dinner baby!
Wednesday, July 11, 2012
Monday, April 30, 2012
porkageddon:
spring, bring on the porkchops, hams and roasts because right now, they're on the cheap side!
what i've made so far:
gyros
asian pork kabobs
garlic and thyme grilled pork chops
but tonight is ground turkey...
skewers (metal helps as it helps to cook it from inside out)
1 1/2 pounds ground turkey
1 handfull cilantro leaves, chopped fine
1 mexican green onion chopped fine
3-4 tsp sweet chilli sauce
1 tbsp minced garlic
2 tbsp rice vinegar
4 tsp brown sugar
1/4 c soy sauce
lump mixed meat mixture onto the kabobs and place in a long dish (they wont make it to the grill without help)
place on a hot grill, cook until done
serve with rice and butter lettuce or rice and salad
spring, bring on the porkchops, hams and roasts because right now, they're on the cheap side!
what i've made so far:
gyros
asian pork kabobs
garlic and thyme grilled pork chops
but tonight is ground turkey...
skewers (metal helps as it helps to cook it from inside out)
1 1/2 pounds ground turkey
1 handfull cilantro leaves, chopped fine
1 mexican green onion chopped fine
3-4 tsp sweet chilli sauce
1 tbsp minced garlic
2 tbsp rice vinegar
4 tsp brown sugar
1/4 c soy sauce
lump mixed meat mixture onto the kabobs and place in a long dish (they wont make it to the grill without help)
place on a hot grill, cook until done
serve with rice and butter lettuce or rice and salad
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