3 chicken breasts, cut into pieces
2 heads Broccoli, cut into Florettes
1 can cream of mushroom soup
2 tsp onion powder
2 tsp minced garlic
1 tsp italian seasoning
1/4 c milk or half n half
salt and pepper to taste
egg noodles
throw everything but the milk into the pan, cook on medium high, when the chicken is nearly cooked through add the soup mix. when it becomes liquidy add the milk and cover to steam the broccoli.
mix it up and serve over noodles, tada its dinner baby!
