Monday, April 30, 2012

porkageddon:

spring, bring on the porkchops, hams and roasts because right now, they're on the cheap side!

what i've made so far:

gyros
asian pork kabobs
garlic and thyme grilled pork chops


but tonight is ground turkey...

skewers (metal helps as it helps to cook it from inside out)

1 1/2 pounds ground turkey
1 handfull cilantro leaves, chopped fine
1 mexican green onion chopped fine
3-4 tsp sweet chilli sauce
1 tbsp minced garlic
2 tbsp rice vinegar
4 tsp brown sugar
1/4 c soy sauce

lump mixed meat mixture onto the kabobs and place in a long dish (they wont make it to the grill without help)

place on a hot grill, cook until done

serve with rice and butter lettuce  or rice and salad

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